Ah...back to reality. We had a wonderful long weekend in Chicago visiting my sister and brother-in-law. Brad arrived home Sunday, but I was lucky enough to stay a few extra days for a trade show for work. So now after a week off from work, it's back to reality and I'm having a hard time adjusting.
Chicago was fantastic though, everything and more than we could have hoped for. We went out for sushi at a cute little place in the city Thursday night, then walked the entire city of Chicago and had a delicious dinner (and a few margaritas) at a cute little Mexican place Friday.
Oh it was such a relaxing mini vacation away from the everyday grind. We can't wait for our next visit!
Chicken with Butterkase Cheese & Fresh Herbs
5 boneless skinless chicken breasts
4 ounces of butterkase cheese
fresh rosemary chopped
fresh thyme chopped
salt & pepper to taste
Pound chicken flat with mallet, sprinkle with cheese, fresh thyme & rosemary, roll chicken up, secure with toothpickes, brown it on both sides in skillet. Bake at 350 for about 20 minutes. Serve with steamed asparagus & garlic rosemary potatoes.