White Chocolate Candy Cane Cookies
1/2 cup butter, softened
1/2 cup sugar
1/4 cup light brown sugar
1/2 teaspoon vanilla
1 1/2 cups all-purpose flour
1/4 teaspoon salt
1/2 teaspoon baking soda
1 cup white chocolate chips (about 1/2 a 12 oz. Bag)
1/2 cup candy cane, crushed (about 5)
Cream butter until light. Gradually add sugars, creaming well until blended. Beat in vanilla and egg.
Stir together flour, salt and soda. Add flour mixture to butter mixture, blending well.
Stir in chips and crushed candy canes.
Drop by level tablespoonfuls, 2 inches apart, onto cookie sheets covered with parchment paper. Bake at 375 degrees for about 12 minutes until golden.
Remove to wire racks to cool.
original recipe found here