I'm having a few house guests this weekend so I thought it would be fun to have an assortment of mini muffins for a quick breakfast Sunday morning. This recipe will make 2 loaves - I decided to make one loaf and the remaining batter made 48 mini muffins. These will keep in the freezer too!
Mom's Zucchini BreadMix together:
1 C oil
2 C sugar
2 C peeled & grated zucchine (about 1 large zucchini)
3 t. vanilla
In separate bowl mix:
3 C flour
1 t. salt
1/4 t. baking powder
1 t. baking soda
3/4 t. nutmeg
3 t. cinnamon
Add flour mixture to egg mixture. Add 1 small can crushed pinapple (drained)
Divide between 2 loaf pans. Bake 1 hour @ 350 degrees.