Avocado Tomato Salad
1 half avocado, peeled, sliced
1 half ripe heirloom tomato, sliced
Juice from one slice of lemon
A pinch of coarse salt
Arrange slices of avocado and tomato on a plate. Sprinkle with lemon juice and coarse salt.
I actually decided to make a real salad of this dish and added all the remaining veggies from my fridge to it - red onion, squash, cucumber, and red pepper...it was the perfect lunch before we headed off to work in our garden yesterday. The lemon juice is all the dressing you need to balance all the flavors.
recipe adapted from simplyrecipes.com
3 comments:
Sarah, my mouth waters reading your blog. I am not kidding! Everything looks so yummy! I really want to eat at your house this summer...
You're welcome anytime, Lynne! Scott's welcome by appointment, only.
Yay! We can't wait to cook for you!
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