Monday, May 25, 2009
Chocolate Chip Cookies
1 2/3 C whole wheat flour
3/4 t baking soda
1/2 t salt
1/3 C butter, softenened
2/3 C agave nectar (or 1 C brown sugar)
1 large egg
2 t vanilla
3/4 C chocolate chips
Preheat oven to 350 degrees.
Combine flour, baking soda and salt in small bowl, set aside.
Beat butter with a mixer until fluffy. Add agave nectar, beating until blended. Add egg and vanilla, beating just until blended.
Gradually add flour mixture to butter mixture, stirring just until combined. Drop by rounded teaspoons 2 inches apart onto baking sheet.
Bake for 8 to 10 minutes or until lightly browned. Remove from pans, and cool completely on wire racks.
Yield: 58 cookies
recipe adapted from WeightWatchers Annual Recipes for Success 2007