Yum, yum, yum! These roasted chickpeas are such a satisfying snack - instead of reaching for processed chips and the like, prepare these and keep on hand for when you need a salt fix. So crunchy and flavorful, I wish I would have quadrupled the recipe so they lasted longer! I found this recipe while perusing a new food blog - a foodie's thoughts - I will definitely be frequenting this blog often as Amanda has some delicious ideas on there! She used cayenne powder on hers, but since I didn't have that on hand, I used garlic powder for one batch and habanero powder for the other. I took the garlic ones to work yesterday while Brad took the habanero ones and we each couldn't stop ourselves from finishing them off. They're that good.
original recipe found @ a foodie's thoughts