Sunday, January 17, 2010


If you know us or you've been following the blog for a while, you know about the food journey we're on: trying to eat more local, organic produce and less meat. A couple weeks ago we posted about it after having watched Food, Inc. Did you notice that in our very next post I made a huge pork crown roast? Well, our friend Nicole at Sprinkle With Salt did, and I heard about it. It was all good-natured and fun, but I took it as a challenge. This week: 5 nights, 5 vegetarian meals.

1 comment:

Nicole @ Sprinkle with Salt said...

Of course I had to give you a hard time, but it was all on good fun :) I can't wait to hear all about the vegetarian meals you make, I'm sure they will be delicious!